This past weekend I found myself craving both of these menu items! I think it has something to do with the passage of summer and the basil coming to maturity and cabbage being readily available at the Farmer’s Market. I haven’t made the Pesto yet but the slaw was served with dinner Saturday evening! The slaw recipe was taken years ago from the Penzey Spice Catalog and it’s absolutely delicious – two printables down below.
I’ve published the Pesto recipe once before, here, but I wanted you to have a printable for your binder!