We are still talking all things THANKSGIVING!
Today, two more side dishes for you to consider on your menu! A gluten-free stuffing and Copper Pennies!
I’m not a huge carrot fan but this side dish is good; you par-cook the carrots so they aren’t crunchy and they are somewhat “pickled” in a very good way. I like them! Not everyone will – but if you have carrot lovers? I encourage you to at least try once. And, look how pretty they are:
Two printables for you!