Quinoa, pronounced keen-wah, has great potential in the kitchen and in our day-to-day nutritional intake. I love it and use it a lot. It is good hot or cold and the secret is to add lots of great flavor to it with other ingredients. It is a protein champion. Tasty Tuesday is going to feature Quinoa during July – two printable recipes each week. Add them to your repertoire or binder!
If you want to know everything there is to know about Quinoa and were afraid to ask, click here. Or, if you just want a refresher, print the Quinoa 101 pdf below!
Let’s get our Quinoa on…