tasty tuesday – fresh corn salad

Fresh Corn Salad

Ingredients

• 5-8 ears of corn (this is one item I buy ONLY super certified organic – I refuse to eat Monsanto GMO corn.)
• 1 cup diced sweet onion
• 1 cup diced sweet red bell pepper
• 3 T apple cider vinegar
• 3 T extra virgin olive oil
• 1/2 tsp good salt
• pinch of Thyme (just a pinch because no one has enough thyme – LOL!)
• 1/2 tsp black pepper
• 3/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped

Directions

1. Cook corn 3-5 minutes in boiling salted water.
2. Immediately drop into ice water (sink)
3. When cooled remove kernels
4. Toss with all ingredients EXCEPT the herbs.
5. Chill
6. Add herbs immediately before serving.

About 10 servings.

Beloved, I pray that all may go well with you and that you may be in good health, as it goes well with your soul. 3 John verse 2

Here’s your printable! (This recipe is a re-post WITH a printable!)