Fresh Corn Salad
Ingredients
- 5-8 ears of corn (this is one item I buy ONLY super certified organic – I refuse to eat Monsanto GMO corn.)
- 1 cup diced sweet onion
- 1 cup diced sweet red bell pepper
- 3 T apple cider vinegar
- 3 T extra virgin olive oil
- 1/2 tsp good salt
- pinch of Thyme (just a pinch because no one has enough thyme – LOL!)
- 1/2 tsp black pepper
- 3/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
Directions
- Cook corn 3-5 minutes in boiling salted water.
- Immediately drop into ice water (sink)
- When cooled remove kernels
- Toss with all ingredients EXCEPT the herbs.
- Chill
- Add herbs immediately before serving.
About 10 servings.
Beloved, I pray that all may go well with you and that you may be in good health, as it goes well with your soul. 3 John verse 2
Here’s your printable! (This recipe is a re-post WITH a printable!)
That fresh corn looks good; and the corn salad…yummy!!
Thanks for sharing!
Local, fresh, farm grown corn isn’t available here yet – but when it is….
Our corn is looking like it might make it. The fact we’ve had way too much rain hasn’t affected it so far. This recipe looks good for a cookout.
Kathy
Your Bill would love it!
Love! Corn on the cob is one of my fave things in the world. Grandpa used to grow the best sweet corn!