He Is Risen, Indeed!
And, now until then on Tasty Tuesday, we are going to feature breakfast food! We will have enough recipes to provide quite a brunch for a crowd or something simple for your family’s breakfast before worship service or after sunrise services! But, here’s the problem! I need recipes! What is YOUR favorite breakfast recipe? Will you email me? hopehearthome @ gmail.com (put all the spaces together please). I’d love some gluten free, vegan, vegetarian, and carnivorous! Send them to me PLEASE.
This casserole is tried and true and a great stand-by. You could try it out before April 16th as a “breakfast for supper” meal. Just click on the image to the left to get your printable.
SIDE NOTE: Fixed this yesterday on March 12th; I used gluten-free white bread cubed, 1 1/2 lb gluten-free bacon, chopped green onion, and some mushrooms (these two things were sauteed) – it was delicious and a huge hit. We had two vegetarians in the group so I made a separate cassoulette – by whisking 3 eggs separately and adding some bread cubes and mushrooms. SUCCESS!