For the remainder of the month, let’s feature Appetizers! I’m tired of breakfast food! I do hope your Resurrection morning menu included one of the featured items from the past six weeks – let me know what you made!
April Appetizers: dips, crunch, dips, crunch! That’s what I’m talking about. Ready?
This week’s features:
Baked Hummus (we had this over Resurrection weekend and it is DELICIOUS!)
Great Gonzo Garbanzos (Crunchy yummi-ness!)
Your printables are here:
Bon Appétite!
Yumm! I definitely am downloading this recipe!
Let me know if you like it!
I’m all about appetizers! And I love me some hummus!
Tara. the baked hummus is absolutely delicious!
I am always in need of good appetizer recipes! But you make your own hummus? WOW most impressive – I always thought it would be so time consuming to make… but oh so delicious… I usually end up buying organic hummus with garlic from the store, but I may have to give this a try when I am feeling adventurous. LOL thanks for sharing with #TuneInThursday today
Deb, I have made my own hummus many, many times but I did use store-bought in this recipe!