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Tasty Tuesday: The Last of the Lentils

September 26, 2017 by admin 2 Comments

Everything, and I mean everything you want to know about lentils can be found at www.lentils.org This website is jam-packed and crammed with nutritious and delicious information. It’s been fun and helpful this past month experimenting with this little legume called a lentil – I do hope you have made some of the delicious meatless main… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Cooking, food, Foodies, kitchen, Lentils, Nutrition, plant-based, Printables, recipes, supper, Tasty Tuesday, vegetarian

Tasty Tuesday: More Lentils!

September 19, 2017 by admin Leave a Comment

We are continuing our Lentil discovery this week! I hope some of you will get comfortable enough to try them. The latest rage in the kitchen is the InstaPot – I do not have one but my friends do and LOVE THEM. An Insta-Pot is kind of a crockpot/pressure cooker all wrapped up in one… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Lentil Loaf, Lentils, meatless meals, more lentils, no meat, Printables, recipes, soup, Tasty Tuesday, vegan, vegetarian, whats for supper

Tasty Tuesday: Lentils

September 12, 2017 by admin Leave a Comment

Several years ago at one of our girlfriend lunch days my friend, Alice, served us the most unusual meal! She fixed the same meal that David ate as he ran away from Absalom. We had barley, leeks (onions), lentils, and she also served lamb chops. It was one of the best meals I’ve ever eaten!… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Entrees, food, Lentils, Printables, recipes, shepherds pie, supper, Tasty Tuesday, vegetarian

Tasty Tuesday: The Journey – Food for Life and Health

August 29, 2017 by admin 4 Comments

We’ve all heard the saying, “You are what you eat!” I’m not sure about the truth in that because, if true, I’d be a leaf of lettuce with legs! My good friend and I jokingly say, “We hope the good Lord doesn’t put us in charge of the lettuce patch in heaven because we’ve eaten… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Cookies, Desserts, food, healthy, healthy choices, Printables, Pumpkin Pie, snacks, supper, sweets, Tasty Tuesday, vegan, vegetarian

Tasty Tuesday: Yet More Food for Life and Health

August 22, 2017 by admin 7 Comments

We have two more weeks on our journey to a meatless August and food for life and health! Hubs and I have been eating meat-free since July 11th and it is going quite well. I know I feel really good and I zipped up a pair of shorts for the first time this summer! That’s… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: good choices, healthy, healthy choices, plant-based, recipes, supper, Tasty Tuesday, vegan, vegetarian

Tasty Tuesday: Even More Food for Life and Health

August 15, 2017 by admin 6 Comments

This week of our no-meat journey into food for life and health we feature SIDES. When eating like this, a good side dish can be your main entree. Serve with a salad and bread stick and you have a meal! I want to continue with some back story of our church’s cookbook. The front pages… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Entrees, healthy, healthy choices, no meat, plant-based, recipes, salads, sides, supper, Tasty Tuesday, vegan, vegetarian

Tasty Tuesday: August!

August 1, 2017 by admin 4 Comments

I never thought we’d get out of Quinoa July!!! LOL – but here we are August 2017 and there are FIVE Tuesday’s this month. I shared with y’all that we watched the documentary “What the Health” on Netflix and got so convicted we decided to do a modified vegan diet through Labor Day. It is… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: appetizers, healthy eating, meatless, plant-based, Printables, recipes, supper, Tasty Tuesday, vegan, vegetarian

Tasty Tuesday: Quit the Quinoa!

July 25, 2017 by admin 6 Comments

Oh my stars – aren’t you glad we’ve come to the final Quinoa post!!! BUT, this week I added FOUR, count them, FOUR recipes for your binder. You need these, especially the Quinoa Black Bean Sliders. Oh yes… I’m still processing the WHAT THE HEALTH documentary on Netflix – I may never be the same… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Amino Acids, broccoli, Casserole, Foodies, meatless, no meat, Printables, Quinoa, recipes, sliders, Tasty Tuesdays, vegetarian

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This came up in my memories today. Nothing has cha This came up in my memories today. Nothing has changed. Can I get a witness?
Rosemary got a new pot today. She should flourish Rosemary got a new pot today. She should flourish and grow before summer is over. #fromfarm2flat2tinyhouse
I finally wrote something today. I'm not one to ju I finally wrote something today. I'm not one to just write words for the sake of writing. They have to have meaning, purpose. These were inspired by my June discipline of reading 5 psalms a day. Way back at chapter 37 David penned some pretty profound do's and don't's. They have been simmering for a couple of weeks. They're ready now. Hopehearthome dot com.
Monday's Bounty. Happy week y'all! Some much-neede Monday's Bounty. Happy week y'all! Some much-needed rain is in our forecast.  Doing a rain dance laced with prayer!!! #strawbalegarden #strawbalegardening #organicgarden 
#fromfarm2flat2tinyhouse
*Tomato Pie Recipe* Pre-baked empty Pie shell 4 ri *Tomato Pie Recipe*
Pre-baked empty Pie shell
4 ripe Tomatoes, sliced
1/2 onion, sliced
S&P
1c grated sharp cheddar
1c shredded mozzarella
1c mayo
1/2 c fresh basil leaves torn small
1. Arrange slices of Tomato in bottom of shell
2. Arrange onion on tomatoes
3. Spread the cheese/mayo mixture on top
4. Another layer of tomatoes, onion, mayo mixture 
5. Sprinkle top with basil
6. Bake 350⁰ 30-35 minutes
7. Let rest 5 minutes.
*allow sliced tomatoes to dehydrate 2 hours on paper towels before assembling.
Just out of oven. Tomato Pie. Isn't she beautiful! Just out of oven. Tomato Pie. Isn't she beautiful!!! #strawbalegardening #strawbalegarden #fromfarm2flat2tinyhouse 
#organicgarden 
#I❤️tocook
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