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Tasty Tuesday: More Lentils!

September 19, 2017 by admin Leave a Comment

We are continuing our Lentil discovery this week! I hope some of you will get comfortable enough to try them. The latest rage in the kitchen is the InstaPot – I do not have one but my friends do and LOVE THEM. An Insta-Pot is kind of a crockpot/pressure cooker all wrapped up in one… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Lentil Loaf, Lentils, meatless meals, more lentils, no meat, Printables, recipes, soup, Tasty Tuesday, vegan, vegetarian, whats for supper

Tasty Tuesday: The Journey – Food for Life and Health

August 29, 2017 by admin 4 Comments

We’ve all heard the saying, “You are what you eat!” I’m not sure about the truth in that because, if true, I’d be a leaf of lettuce with legs! My good friend and I jokingly say, “We hope the good Lord doesn’t put us in charge of the lettuce patch in heaven because we’ve eaten… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Cookies, Desserts, food, healthy, healthy choices, Printables, Pumpkin Pie, snacks, supper, sweets, Tasty Tuesday, vegan, vegetarian

Tasty Tuesday: Yet More Food for Life and Health

August 22, 2017 by admin 7 Comments

We have two more weeks on our journey to a meatless August and food for life and health! Hubs and I have been eating meat-free since July 11th and it is going quite well. I know I feel really good and I zipped up a pair of shorts for the first time this summer! That’s… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: good choices, healthy, healthy choices, plant-based, recipes, supper, Tasty Tuesday, vegan, vegetarian

Tasty Tuesday: Even More Food for Life and Health

August 15, 2017 by admin 6 Comments

This week of our no-meat journey into food for life and health we feature SIDES. When eating like this, a good side dish can be your main entree. Serve with a salad and bread stick and you have a meal! I want to continue with some back story of our church’s cookbook. The front pages… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Entrees, healthy, healthy choices, no meat, plant-based, recipes, salads, sides, supper, Tasty Tuesday, vegan, vegetarian

Tasty Tuesday: More Food for Life and Health

August 8, 2017 by admin 5 Comments

Back in May of 2004, our pastor Ron Drake attended a Total Health Conference in Nashville TN. Pastor Ron was not enjoying good health – he had lots of issues and he knew the Lord was drawing him to attend this conference and to learn what the Bible had to say about eating and health. He’s never… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Entrees, health, healthy, healthy choices, no meat, plant-based, Printables, recipes, supper, Tasty Tuesday, vegan, vegetables, Vegetarians

Tasty Tuesday: August!

August 1, 2017 by admin 4 Comments

I never thought we’d get out of Quinoa July!!! LOL – but here we are August 2017 and there are FIVE Tuesday’s this month. I shared with y’all that we watched the documentary “What the Health” on Netflix and got so convicted we decided to do a modified vegan diet through Labor Day. It is… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: appetizers, healthy eating, meatless, plant-based, Printables, recipes, supper, Tasty Tuesday, vegan, vegetarian

Tasty Tuesday: July is all about QUINOA!

July 4, 2017 by admin 6 Comments

Quinoa, pronounced keen-wah, has great potential in the kitchen and in our day-to-day nutritional intake. I love it and use it a lot. It is good hot or cold and the secret is to add lots of great flavor to it with other ingredients. It is a protein champion. Tasty Tuesday is going to feature… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Amino Acids, food, Foodies, healthy, home, journey, July, life, Printables, Quinoa, recipe, recipes, Salad, summer, Tasty Tuesday, vegan, vegetarian

Tasty Tuesday: Welcome Melissa Haag!

June 6, 2017 by admin 2 Comments

I met Melissa years ago by way of Write 31 Days – a writing challenge every October where one writes on one topic every day for 31 days! We are members of a Write 31 Days Facebook Survivor Group! Melissa experienced a devastating life event a few years ago – a house fire. She and… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: blogger, family, friends, friendship, fun, grace, heart, home, journey, life, minimalist, pasta, pickles, plaidfuzz, recipe, recipes, summer, Tasty Tuesday, vegan, vegetarian

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This came up in my memories today. Nothing has cha This came up in my memories today. Nothing has changed. Can I get a witness?
Rosemary got a new pot today. She should flourish Rosemary got a new pot today. She should flourish and grow before summer is over. #fromfarm2flat2tinyhouse
I finally wrote something today. I'm not one to ju I finally wrote something today. I'm not one to just write words for the sake of writing. They have to have meaning, purpose. These were inspired by my June discipline of reading 5 psalms a day. Way back at chapter 37 David penned some pretty profound do's and don't's. They have been simmering for a couple of weeks. They're ready now. Hopehearthome dot com.
Monday's Bounty. Happy week y'all! Some much-neede Monday's Bounty. Happy week y'all! Some much-needed rain is in our forecast.  Doing a rain dance laced with prayer!!! #strawbalegarden #strawbalegardening #organicgarden 
#fromfarm2flat2tinyhouse
*Tomato Pie Recipe* Pre-baked empty Pie shell 4 ri *Tomato Pie Recipe*
Pre-baked empty Pie shell
4 ripe Tomatoes, sliced
1/2 onion, sliced
S&P
1c grated sharp cheddar
1c shredded mozzarella
1c mayo
1/2 c fresh basil leaves torn small
1. Arrange slices of Tomato in bottom of shell
2. Arrange onion on tomatoes
3. Spread the cheese/mayo mixture on top
4. Another layer of tomatoes, onion, mayo mixture 
5. Sprinkle top with basil
6. Bake 350⁰ 30-35 minutes
7. Let rest 5 minutes.
*allow sliced tomatoes to dehydrate 2 hours on paper towels before assembling.
Just out of oven. Tomato Pie. Isn't she beautiful! Just out of oven. Tomato Pie. Isn't she beautiful!!! #strawbalegardening #strawbalegarden #fromfarm2flat2tinyhouse 
#organicgarden 
#I❤️tocook
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