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Tasty Tuesday: The Journey – Food for Life and Health

August 29, 2017 by admin 4 Comments

We’ve all heard the saying, “You are what you eat!” I’m not sure about the truth in that because, if true, I’d be a leaf of lettuce with legs! My good friend and I jokingly say, “We hope the good Lord doesn’t put us in charge of the lettuce patch in heaven because we’ve eaten… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Cookies, Desserts, food, healthy, healthy choices, Printables, Pumpkin Pie, snacks, supper, sweets, Tasty Tuesday, vegan, vegetarian

Tasty Tuesday: More April Appetizers

April 25, 2017 by admin 5 Comments

Appetizers are good all the time. I think I could just eat snacks all day long and be happy. Good, savory, cheesy, gooey, yummy appetizers. And of course a chip or a cracker. If I have a happy food place? THIS is it. You can keep the sugar and sweets – just feed me crunch… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: appetizers, artichokes, chips, crunch, dips, garlic, home, kitchen, party food, Pita bread, recipe, recipes, savory, snacks, Tasty Tuesday

Tasty Tuesday: April Appetizers

April 18, 2017 by admin 6 Comments

For the remainder of the month, let’s feature Appetizers! I’m tired of breakfast food! I do hope your Resurrection morning menu included one of the featured items from the past six weeks – let me know what you made! April Appetizers: dips, crunch, dips, crunch! That’s what I’m talking about. Ready? This week’s features: Baked… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: appetizers, Chick Peas, crunchy, food, foodie, fun, garbanzos, home, Hummus, kitchen, party food, Printables, recipe, recipes, salty, snacks, Tasty Tuesday

tasty tuesday: guilt-free cookies

January 19, 2016 by admin 10 Comments

My friend Melissa, over at The House of Plaidfuzz, shares my passion for healthy eating – she is a vegetarian and often takes my carnivorous recipes and “vegetarians” them with tofu! That is one food item I don’t like but I think it’s because I don’t know how to cook it properly. Back in May,… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Cookies, Gluten Free, healthy, healthy alternatives, snacks, snacktime, Tasty Tuesday

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This came up in my memories today. Nothing has cha This came up in my memories today. Nothing has changed. Can I get a witness?
Rosemary got a new pot today. She should flourish Rosemary got a new pot today. She should flourish and grow before summer is over. #fromfarm2flat2tinyhouse
I finally wrote something today. I'm not one to ju I finally wrote something today. I'm not one to just write words for the sake of writing. They have to have meaning, purpose. These were inspired by my June discipline of reading 5 psalms a day. Way back at chapter 37 David penned some pretty profound do's and don't's. They have been simmering for a couple of weeks. They're ready now. Hopehearthome dot com.
Monday's Bounty. Happy week y'all! Some much-neede Monday's Bounty. Happy week y'all! Some much-needed rain is in our forecast.  Doing a rain dance laced with prayer!!! #strawbalegarden #strawbalegardening #organicgarden 
#fromfarm2flat2tinyhouse
*Tomato Pie Recipe* Pre-baked empty Pie shell 4 ri *Tomato Pie Recipe*
Pre-baked empty Pie shell
4 ripe Tomatoes, sliced
1/2 onion, sliced
S&P
1c grated sharp cheddar
1c shredded mozzarella
1c mayo
1/2 c fresh basil leaves torn small
1. Arrange slices of Tomato in bottom of shell
2. Arrange onion on tomatoes
3. Spread the cheese/mayo mixture on top
4. Another layer of tomatoes, onion, mayo mixture 
5. Sprinkle top with basil
6. Bake 350⁰ 30-35 minutes
7. Let rest 5 minutes.
*allow sliced tomatoes to dehydrate 2 hours on paper towels before assembling.
Just out of oven. Tomato Pie. Isn't she beautiful! Just out of oven. Tomato Pie. Isn't she beautiful!!! #strawbalegardening #strawbalegarden #fromfarm2flat2tinyhouse 
#organicgarden 
#I❤️tocook
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