This week of our no-meat journey into food for life and health we feature SIDES. When eating like this, a good side dish can be your main entree. Serve with a salad and bread stick and you have a meal! I want to continue with some back story of our church’s cookbook. The front pages… [Read More]
Tasty Tuesday: More Quinoa!
Quinoa, Quinoa – how I love thee Let me count the ways… Salads, soups, cassoullettes… On any given day! You don’t even have to “like” Quinoa because the best way to use it is disguised as something else! If you want to pack nine good-for-you, healthy amino acids into the people you are feeding? Just… [Read More]
Tasty Tuesday: Black-Eyed Pea Salad
Summertime-and-the-livin’-is-easy-life is getting real close! Mother’s Day weekend found us eating our delicious meal on the front porch of my daughter’s home. They live in a 100+ year old home and my son-in-law completely gutted the front porch and rebuilt it in true early 1900-style. He is a stickler of tradition and did a magnificent… [Read More]
tasty tuesday – the best dressed
Salads, that is! I love salads all year long but there’s something just plain extra good about a great summer salad – and the taste is in the dressing. I’m going to share my absolute, all-time faves. We never buy store bought dressings – that would be a big no-no in our kitchen! These are simple… [Read More]