Quinoa, pronounced keen-wah, has great potential in the kitchen and in our day-to-day nutritional intake. I love it and use it a lot. It is good hot or cold and the secret is to add lots of great flavor to it with other ingredients. It is a protein champion. Tasty Tuesday is going to feature… [Read More]
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Tasty Tuesday: Welcome Patti Krank
I met Patti at the ALLUME Writers Conference in October of 2015 – I liked her immediately. She is savvy, smart, and has a happy, contagious outlook! Her blog, OLD THINGS NEW, describes two things: 1. What Jesus does with us when He redeems us as His own; and, 2. Taking old ‘things’ and making… [Read More]
Tasty Tuesday: Welcome Melissa Haag!
I met Melissa years ago by way of Write 31 Days – a writing challenge every October where one writes on one topic every day for 31 days! We are members of a Write 31 Days Facebook Survivor Group! Melissa experienced a devastating life event a few years ago – a house fire. She and… [Read More]
Tasty Tuesday: Welcome Leah Adams!
Today on Tasty Tuesday I am featuring Leah Adams. Leah is a faith blogger whom I have “followed around” on Facebook and other social media for several years. I have searched my memory, to no avail, trying to remember how our paths crossed. Leah can be found online at www.leahadams.org She describes herself as: Speaker,… [Read More]
Tasty Tuesday: Rice Salad
Summer hasn’t arrived yet but its warmth has! And, that means a cool kitchen and salads!!! This recipe was in my Country Door catalog and sounds like something we would like on a hot summer evening. I would change it up a bit to make it a little healthier and more protein-friendly and I’ve suggested… [Read More]
Tasty Tuesday: Everyone Loves Marni’s Caesar Salad
We are the crunch family – we like crispy, crunchy food – not fried food, but crunchy! And, we eat a lot of greens: kale, Romaine, spinach, arugula, iceberg, spring mix – if it’s green and has a crunch? We eat it! A salad that is always requested is my daughter’s Caesar. In honor of… [Read More]
Tasty Tuesday: Cinco de Mayo Recipes
Friday, May 5, 2017, is Cinco de Mayo (translated “the 5th of May”) – in America this day gives us an excuse and a reason to eat yummy Mexican food! Cinco de Mayo (pronounced: [ˈsiŋko ðe ˈmaʝo]; Spanish for “Fifth of May”) is a celebration held on May 5. The date is observed to commemorate… [Read More]
Tasty Tuesday: More April Appetizers
Appetizers are good all the time. I think I could just eat snacks all day long and be happy. Good, savory, cheesy, gooey, yummy appetizers. And of course a chip or a cracker. If I have a happy food place? THIS is it. You can keep the sugar and sweets – just feed me crunch… [Read More]