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Quinoa

Tasty Tuesday: Quit the Quinoa!

July 25, 2017 by admin 6 Comments

Oh my stars – aren’t you glad we’ve come to the final Quinoa post!!! BUT, this week I added FOUR, count them, FOUR recipes for your binder. You need these, especially the Quinoa Black Bean Sliders. Oh yes… I’m still processing the WHAT THE HEALTH documentary on Netflix – I may never be the same… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Amino Acids, broccoli, Casserole, Foodies, meatless, no meat, Printables, Quinoa, recipes, sliders, Tasty Tuesdays, vegetarian

Tasty Tuesday: Quinoa AGAIN?

July 18, 2017 by admin 4 Comments

One more week y’all and we’ll kick the Quinoa horse out of the kitchen!!! But, you won’t talk me out of not eating it. It really is a favorite. AND, have you watched “What the Health?” on Netflix? Oh dear, if you desire enlightenment, watch it. If you don’t? DON’T. I threw this Quinoa/Romaine salad… [Read More]

Filed Under: Home, Tasty Tuesday Tagged With: eat, Foodies, Printables, Quinoa, recipes, supper, Tasty Tuesday, vegetarian

Tasty Tuesday: More Quinoa!

July 11, 2017 by admin 2 Comments

Quinoa, Quinoa – how I love thee Let me count the ways… Salads, soups, cassoullettes… On any given day! You don’t even have to “like” Quinoa because the best way to use it is disguised as something else! If you want to pack nine good-for-you, healthy amino acids into the people you are feeding? Just… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Amino Acids, cassoulettes, cookbook, dinner, eat, good for you, healthy, Printables, Quinoa, recipes, salads, soups, stews, supper, vegetarian

Tasty Tuesday: July is all about QUINOA!

July 4, 2017 by admin 6 Comments

Quinoa, pronounced keen-wah, has great potential in the kitchen and in our day-to-day nutritional intake. I love it and use it a lot. It is good hot or cold and the secret is to add lots of great flavor to it with other ingredients. It is a protein champion. Tasty Tuesday is going to feature… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Amino Acids, food, Foodies, healthy, home, journey, July, life, Printables, Quinoa, recipe, recipes, Salad, summer, Tasty Tuesday, vegan, vegetarian

Tasty Tuesday: Cinco de Mayo Recipes

May 2, 2017 by admin 9 Comments

 Friday, May 5, 2017, is Cinco de Mayo (translated “the 5th of May”) – in America this day gives us an excuse and a reason to eat yummy Mexican food! Cinco de Mayo (pronounced: [ˈsiŋko ðe ˈmaʝo]; Spanish for “Fifth of May”) is a celebration held on May 5. The date is observed to commemorate… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: chicken, Cinco de Mayo, empanadas, food, foodie, home, life, Mexican, Pico de Gallo, Printables, Quiche, Quinoa, recipe, recipes, Sabroso Martes, taco salad, Tasty Tuesday

tasty tuesday: quinoa pomegranate pistachio salad

September 27, 2016 by admin 2 Comments

I went to a gathering of an online group a couple of weekends ago in Greenville SC. It is always such fun to meet people IRL (in real life). There were eight of us and the day was nothing short of delightful. A lot of laughs, encouragement and we even did a craft! FUN! Our… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: pomegranates, Quinoa, recipes, Salad, supper, Tasty Tuesday, vegetarian

tasty tuesday – chopped greek salad

May 24, 2016 by admin 9 Comments

(Photo from Penzey’s Catalog) Chopped Greek Salad with Quinoa & Craisins Ingredients: 2 cloves garlic, minced 1 cucumber (or two), peeled, seeded if desired, and chopped 2 large tomatoes or a bunch of grape tomatoes to equal, chopped 1/2 – 1 sweet onion, chopped 1 cup pitted Kalamata olives, chopped 4 oz feta cheese, crumbled… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: chickpeas, feta cheese, Greek, Quinoa, recipe, Salad, summer, Tasty Tuesday, vegetarian

tasty tuesday: mediterranean quinoa salad

April 12, 2016 by admin 7 Comments

Okay, this is a repeat recipe BUT I thought if I added a printable you’d forgive me! And, also because I love this salad so much I’ve been thinking about it and will make it this week! Several years ago, on a whim, I entered this recipe into a Better Homes & Garden meatless main… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: food, Quinoa, recipe, Salad, tasty, Tasty Tuesday

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This came up in my memories today. Nothing has cha This came up in my memories today. Nothing has changed. Can I get a witness?
Rosemary got a new pot today. She should flourish Rosemary got a new pot today. She should flourish and grow before summer is over. #fromfarm2flat2tinyhouse
I finally wrote something today. I'm not one to ju I finally wrote something today. I'm not one to just write words for the sake of writing. They have to have meaning, purpose. These were inspired by my June discipline of reading 5 psalms a day. Way back at chapter 37 David penned some pretty profound do's and don't's. They have been simmering for a couple of weeks. They're ready now. Hopehearthome dot com.
Monday's Bounty. Happy week y'all! Some much-neede Monday's Bounty. Happy week y'all! Some much-needed rain is in our forecast.  Doing a rain dance laced with prayer!!! #strawbalegarden #strawbalegardening #organicgarden 
#fromfarm2flat2tinyhouse
*Tomato Pie Recipe* Pre-baked empty Pie shell 4 ri *Tomato Pie Recipe*
Pre-baked empty Pie shell
4 ripe Tomatoes, sliced
1/2 onion, sliced
S&P
1c grated sharp cheddar
1c shredded mozzarella
1c mayo
1/2 c fresh basil leaves torn small
1. Arrange slices of Tomato in bottom of shell
2. Arrange onion on tomatoes
3. Spread the cheese/mayo mixture on top
4. Another layer of tomatoes, onion, mayo mixture 
5. Sprinkle top with basil
6. Bake 350⁰ 30-35 minutes
7. Let rest 5 minutes.
*allow sliced tomatoes to dehydrate 2 hours on paper towels before assembling.
Just out of oven. Tomato Pie. Isn't she beautiful! Just out of oven. Tomato Pie. Isn't she beautiful!!! #strawbalegardening #strawbalegarden #fromfarm2flat2tinyhouse 
#organicgarden 
#I❤️tocook
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