Oh my stars – aren’t you glad we’ve come to the final Quinoa post!!! BUT, this week I added FOUR, count them, FOUR recipes for your binder. You need these, especially the Quinoa Black Bean Sliders. Oh yes… I’m still processing the WHAT THE HEALTH documentary on Netflix – I may never be the same… [Read More]
Tasty Tuesday: Quinoa AGAIN?
One more week y’all and we’ll kick the Quinoa horse out of the kitchen!!! But, you won’t talk me out of not eating it. It really is a favorite. AND, have you watched “What the Health?” on Netflix? Oh dear, if you desire enlightenment, watch it. If you don’t? DON’T. I threw this Quinoa/Romaine salad… [Read More]
Tasty Tuesday: More Quinoa!
Quinoa, Quinoa – how I love thee Let me count the ways… Salads, soups, cassoullettes… On any given day! You don’t even have to “like” Quinoa because the best way to use it is disguised as something else! If you want to pack nine good-for-you, healthy amino acids into the people you are feeding? Just… [Read More]
Tasty Tuesday: July is all about QUINOA!
Quinoa, pronounced keen-wah, has great potential in the kitchen and in our day-to-day nutritional intake. I love it and use it a lot. It is good hot or cold and the secret is to add lots of great flavor to it with other ingredients. It is a protein champion. Tasty Tuesday is going to feature… [Read More]
Tasty Tuesday: Cinco de Mayo Recipes
Friday, May 5, 2017, is Cinco de Mayo (translated “the 5th of May”) – in America this day gives us an excuse and a reason to eat yummy Mexican food! Cinco de Mayo (pronounced: [ˈsiŋko ðe ˈmaʝo]; Spanish for “Fifth of May”) is a celebration held on May 5. The date is observed to commemorate… [Read More]
tasty tuesday: quinoa pomegranate pistachio salad
I went to a gathering of an online group a couple of weekends ago in Greenville SC. It is always such fun to meet people IRL (in real life). There were eight of us and the day was nothing short of delightful. A lot of laughs, encouragement and we even did a craft! FUN! Our… [Read More]
tasty tuesday – chopped greek salad
(Photo from Penzey’s Catalog) Chopped Greek Salad with Quinoa & Craisins Ingredients: 2 cloves garlic, minced 1 cucumber (or two), peeled, seeded if desired, and chopped 2 large tomatoes or a bunch of grape tomatoes to equal, chopped 1/2 – 1 sweet onion, chopped 1 cup pitted Kalamata olives, chopped 4 oz feta cheese, crumbled… [Read More]
tasty tuesday: mediterranean quinoa salad
Okay, this is a repeat recipe BUT I thought if I added a printable you’d forgive me! And, also because I love this salad so much I’ve been thinking about it and will make it this week! Several years ago, on a whim, I entered this recipe into a Better Homes & Garden meatless main… [Read More]