For the remainder of the month, let’s feature Appetizers! I’m tired of breakfast food! I do hope your Resurrection morning menu included one of the featured items from the past six weeks – let me know what you made! April Appetizers: dips, crunch, dips, crunch! That’s what I’m talking about. Ready? This week’s features: Baked… [Read More]
Hummus
hummus among’us!
Therese Moma, this one’s for you! Red Pepper Hummus Makes 3-1/2 cups; prep time: 10 minutes 2 (15 oz) cans chickpeas, rinsed and drained 3 garlic cloves, minced 1/2 cup jarred roasted red bell peppers, drained 1/2 cup Tahini 1/4 cup water 2 T. olive oil 1-1/2 t. salt 1/2 t. ground cumin 1/4 t…. [Read More]
roasted red pepper hummus
1/2 cup jarred roasted red bell peppers, drained 1/2 cup Tahini 1/4 cup water 2 T. EVOO (extra virgin olive oil) 1/3 cup to 1/2 cup fresh lime juice (lemon is good too) 3 cloves garlic 1/2 tsp ground cumin 1/4 tsp ground red pepper Combine in food processor, process all ingredients until desired consistency… [Read More]