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Tasty Tuesday: Yet More Food for Life and Health

August 22, 2017 by admin 7 Comments

We have two more weeks on our journey to a meatless August and food for life and health! Hubs and I have been eating meat-free since July 11th and it is going quite well. I know I feel really good and I zipped up a pair of shorts for the first time this summer! That’s… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: good choices, healthy, healthy choices, plant-based, recipes, supper, Tasty Tuesday, vegan, vegetarian

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*Tomato Pie Recipe* Pre-baked empty Pie shell 4 ri *Tomato Pie Recipe*
Pre-baked empty Pie shell
4 ripe Tomatoes, sliced
1/2 onion, sliced
S&P
1c grated sharp cheddar
1c shredded mozzarella
1c mayo
1/2 c fresh basil leaves torn small
1. Arrange slices of Tomato in bottom of shell
2. Arrange onion on tomatoes
3. Spread the cheese/mayo mixture on top
4. Another layer of tomatoes, onion, mayo mixture 
5. Sprinkle top with basil
6. Bake 350⁰ 30-35 minutes
7. Let rest 5 minutes.
*allow sliced tomatoes to dehydrate 2 hours on paper towels before assembling.
Just out of oven. Tomato Pie. Isn't she beautiful! Just out of oven. Tomato Pie. Isn't she beautiful!!! #strawbalegardening #strawbalegarden #fromfarm2flat2tinyhouse 
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