Oh my stars – aren’t you glad we’ve come to the final Quinoa post!!! BUT, this week I added FOUR, count them, FOUR recipes for your binder. You need these, especially the Quinoa Black Bean Sliders. Oh yes… I’m still processing the WHAT THE HEALTH documentary on Netflix – I may never be the same… [Read More]
Foodies
Tasty Tuesday: Quinoa AGAIN?
One more week y’all and we’ll kick the Quinoa horse out of the kitchen!!! But, you won’t talk me out of not eating it. It really is a favorite. AND, have you watched “What the Health?” on Netflix? Oh dear, if you desire enlightenment, watch it. If you don’t? DON’T. I threw this Quinoa/Romaine salad… [Read More]
Tasty Tuesday: July is all about QUINOA!
Quinoa, pronounced keen-wah, has great potential in the kitchen and in our day-to-day nutritional intake. I love it and use it a lot. It is good hot or cold and the secret is to add lots of great flavor to it with other ingredients. It is a protein champion. Tasty Tuesday is going to feature… [Read More]
Tasty Tuesday: Meet Michele Morin
And, her Mediterranean Pasta Salad! Michele, her hubs, and four sons live in Maine and they are definitely on my bucket list and 2020Vision road trip!!! Michele is an extraordinary writer – she uses words which send me to the dictionary and she can weave a sentence like a fine piece of wool! My close… [Read More]
Tasty Tuesday: Black-Eyed Pea Salad
Summertime-and-the-livin’-is-easy-life is getting real close! Mother’s Day weekend found us eating our delicious meal on the front porch of my daughter’s home. They live in a 100+ year old home and my son-in-law completely gutted the front porch and rebuilt it in true early 1900-style. He is a stickler of tradition and did a magnificent… [Read More]
tasty tuesday: mexican quiche
Mexican Quiche Ingredients: 1/2 cup grated cheddar cheese 1 unbaked 9-inch pie crust 1 T oil 1 small onion, chopped 1 small green bell pepper, chopped 2 cloves garlic, minced 1 small tomato, diced 7 black olives, pitted and sliced 1/2 cup corn 2 tsp chili powder 1 tsp cumin 1/2 tsp dried oregano S&P… [Read More]