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Mimz’ Monthly Munch Debuts!

January 30, 2018 by admin 5 Comments

Munch is taking over! Tasty Tuesday is history EXCEPT for some 2018 calendars I still have – please let me know if you’d like one. They really are quite nice! What’s Next? Since I still like to eat and at times I like to cook I’ll be doing some kind of food post at least… [Read More]

Filed Under: Heart, Home, Hope Tagged With: food, Gluten Free, heart, home, hope, kitchen, let's eat, recipes

Tasty Tuesday: The Last of the Lentils

September 26, 2017 by admin 2 Comments

Everything, and I mean everything you want to know about lentils can be found at www.lentils.org This website is jam-packed and crammed with nutritious and delicious information. It’s been fun and helpful this past month experimenting with this little legume called a lentil – I do hope you have made some of the delicious meatless main… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Cooking, food, Foodies, kitchen, Lentils, Nutrition, plant-based, Printables, recipes, supper, Tasty Tuesday, vegetarian

Tasty Tuesday: Lentils

September 12, 2017 by admin Leave a Comment

Several years ago at one of our girlfriend lunch days my friend, Alice, served us the most unusual meal! She fixed the same meal that David ate as he ran away from Absalom. We had barley, leeks (onions), lentils, and she also served lamb chops. It was one of the best meals I’ve ever eaten!… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Entrees, food, Lentils, Printables, recipes, shepherds pie, supper, Tasty Tuesday, vegetarian

Tasty Tuesday: The Journey – Food for Life and Health

August 29, 2017 by admin 4 Comments

We’ve all heard the saying, “You are what you eat!” I’m not sure about the truth in that because, if true, I’d be a leaf of lettuce with legs! My good friend and I jokingly say, “We hope the good Lord doesn’t put us in charge of the lettuce patch in heaven because we’ve eaten… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Cookies, Desserts, food, healthy, healthy choices, Printables, Pumpkin Pie, snacks, supper, sweets, Tasty Tuesday, vegan, vegetarian

Tasty Tuesday: July is all about QUINOA!

July 4, 2017 by admin 6 Comments

Quinoa, pronounced keen-wah, has great potential in the kitchen and in our day-to-day nutritional intake. I love it and use it a lot. It is good hot or cold and the secret is to add lots of great flavor to it with other ingredients. It is a protein champion. Tasty Tuesday is going to feature… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Amino Acids, food, Foodies, healthy, home, journey, July, life, Printables, Quinoa, recipe, recipes, Salad, summer, Tasty Tuesday, vegan, vegetarian

Tasty Tuesday: Welcome Patti Krank

June 20, 2017 by admin 6 Comments

I met Patti at the ALLUME Writers Conference in October of 2015 – I liked her immediately. She is savvy, smart, and has a happy, contagious outlook! Her blog, OLD THINGS NEW, describes two things: 1. What Jesus does with us when He redeems us as His own; and, 2. Taking old ‘things’ and making… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: blogger, food, foodie, friends, kitchen, Old Things New, pasta, Printables, recipe, supper, Tasty Tuesday, Veggies

Tasty Tuesday: Meet Michele Morin

June 13, 2017 by admin 15 Comments

And, her Mediterranean Pasta Salad! Michele, her hubs, and four sons live in Maine and they are definitely on my bucket list and 2020Vision road trip!!! Michele is an extraordinary writer – she uses words which send me to the dictionary and she can weave a sentence like a fine piece of wool! My close… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: food, foodie, Foodies, Mediterranean, Michele Morin, noodles, pasta, Salad, summer, supper, Tasty Tuesday, yummy

Sharing at Sue’s Table

June 3, 2017 by admin 3 Comments

Sue Donaldson has become a favorite online friend and sister in the faith.  A couple of months ago she invited me to share at her table and you can read that post here. Every Table Tells A Story includes some really fun posts. And, although we think of home-cooked food at the table, some of the… [Read More]

Filed Under: Heart, Home, Hope Tagged With: bloggers, fellowship, food, friends, fun, guest post, hospitality, stories, Table

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This came up in my memories today. Nothing has cha This came up in my memories today. Nothing has changed. Can I get a witness?
Rosemary got a new pot today. She should flourish Rosemary got a new pot today. She should flourish and grow before summer is over. #fromfarm2flat2tinyhouse
I finally wrote something today. I'm not one to ju I finally wrote something today. I'm not one to just write words for the sake of writing. They have to have meaning, purpose. These were inspired by my June discipline of reading 5 psalms a day. Way back at chapter 37 David penned some pretty profound do's and don't's. They have been simmering for a couple of weeks. They're ready now. Hopehearthome dot com.
Monday's Bounty. Happy week y'all! Some much-neede Monday's Bounty. Happy week y'all! Some much-needed rain is in our forecast.  Doing a rain dance laced with prayer!!! #strawbalegarden #strawbalegardening #organicgarden 
#fromfarm2flat2tinyhouse
*Tomato Pie Recipe* Pre-baked empty Pie shell 4 ri *Tomato Pie Recipe*
Pre-baked empty Pie shell
4 ripe Tomatoes, sliced
1/2 onion, sliced
S&P
1c grated sharp cheddar
1c shredded mozzarella
1c mayo
1/2 c fresh basil leaves torn small
1. Arrange slices of Tomato in bottom of shell
2. Arrange onion on tomatoes
3. Spread the cheese/mayo mixture on top
4. Another layer of tomatoes, onion, mayo mixture 
5. Sprinkle top with basil
6. Bake 350⁰ 30-35 minutes
7. Let rest 5 minutes.
*allow sliced tomatoes to dehydrate 2 hours on paper towels before assembling.
Just out of oven. Tomato Pie. Isn't she beautiful! Just out of oven. Tomato Pie. Isn't she beautiful!!! #strawbalegardening #strawbalegarden #fromfarm2flat2tinyhouse 
#organicgarden 
#I❤️tocook
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