Quinoa, pronounced keen-wah, has great potential in the kitchen and in our day-to-day nutritional intake. I love it and use it a lot. It is good hot or cold and the secret is to add lots of great flavor to it with other ingredients. It is a protein champion. Tasty Tuesday is going to feature… [Read More]
food
Tasty Tuesday: Welcome Patti Krank
I met Patti at the ALLUME Writers Conference in October of 2015 – I liked her immediately. She is savvy, smart, and has a happy, contagious outlook! Her blog, OLD THINGS NEW, describes two things: 1. What Jesus does with us when He redeems us as His own; and, 2. Taking old ‘things’ and making… [Read More]
Tasty Tuesday: Meet Michele Morin
And, her Mediterranean Pasta Salad! Michele, her hubs, and four sons live in Maine and they are definitely on my bucket list and 2020Vision road trip!!! Michele is an extraordinary writer – she uses words which send me to the dictionary and she can weave a sentence like a fine piece of wool! My close… [Read More]
Sharing at Sue’s Table
Sue Donaldson has become a favorite online friend and sister in the faith. A couple of months ago she invited me to share at her table and you can read that post here. Every Table Tells A Story includes some really fun posts. And, although we think of home-cooked food at the table, some of the… [Read More]
Tasty Tuesday: Rice Salad
Summer hasn’t arrived yet but its warmth has! And, that means a cool kitchen and salads!!! This recipe was in my Country Door catalog and sounds like something we would like on a hot summer evening. I would change it up a bit to make it a little healthier and more protein-friendly and I’ve suggested… [Read More]
Tasty Tuesday: Black-Eyed Pea Salad
Summertime-and-the-livin’-is-easy-life is getting real close! Mother’s Day weekend found us eating our delicious meal on the front porch of my daughter’s home. They live in a 100+ year old home and my son-in-law completely gutted the front porch and rebuilt it in true early 1900-style. He is a stickler of tradition and did a magnificent… [Read More]
Tasty Tuesday: Cinco de Mayo Recipes
Friday, May 5, 2017, is Cinco de Mayo (translated “the 5th of May”) – in America this day gives us an excuse and a reason to eat yummy Mexican food! Cinco de Mayo (pronounced: [ˈsiŋko ðe ˈmaʝo]; Spanish for “Fifth of May”) is a celebration held on May 5. The date is observed to commemorate… [Read More]
Tasty Tuesday: April Appetizers
For the remainder of the month, let’s feature Appetizers! I’m tired of breakfast food! I do hope your Resurrection morning menu included one of the featured items from the past six weeks – let me know what you made! April Appetizers: dips, crunch, dips, crunch! That’s what I’m talking about. Ready? This week’s features: Baked… [Read More]