Sus’ Butternut / Pumpkin Zuppa 1 medium-sized butternut squash – peeled and cubed 1 can of pumpkin (not pumpkin pie mix) 1 can of evaporated milk 1 medium yellow onion, chopped 1 clove garlic, minced 4 T. butter 1 T. extra virgin olive oil 2 T. all-purpose flour 1 big veggie or chicken bouillon cube,… [Read More]