I’ve been sharing recipes on this blog since 2010 and Tasty Tuesday was born sometime after that. It’s been a good run and a lot of fun but today is the last Tasty Tuesday post. Maybe one of these days, I’ll put all of these recipes into a cookbook – if I do, YOU will… [Read More]
dips
Tasty Tuesday: More April Appetizers
Appetizers are good all the time. I think I could just eat snacks all day long and be happy. Good, savory, cheesy, gooey, yummy appetizers. And of course a chip or a cracker. If I have a happy food place? THIS is it. You can keep the sugar and sweets – just feed me crunch… [Read More]
hummus among’us!
Therese Moma, this one’s for you! Red Pepper Hummus Makes 3-1/2 cups; prep time: 10 minutes 2 (15 oz) cans chickpeas, rinsed and drained 3 garlic cloves, minced 1/2 cup jarred roasted red bell peppers, drained 1/2 cup Tahini 1/4 cup water 2 T. olive oil 1-1/2 t. salt 1/2 t. ground cumin 1/4 t…. [Read More]
carol’s g-free cream cheese spread
Ingredients (fuzzy Kindle-app photo!) Carol’s G-Free Cream Cheese Spread This stuff is so good to have around. It is low-carb, high-protein, gluten-free, and just plain yummy. We love it. It’s great on G-free crackers, celery, or carrot stix. Easily doubled for larger quantity. Here’s what you need: 1-8 oz package of cream cheese, softened (I… [Read More]