Quinoa, Quinoa – how I love thee Let me count the ways… Salads, soups, cassoullettes… On any given day! You don’t even have to “like” Quinoa because the best way to use it is disguised as something else! If you want to pack nine good-for-you, healthy amino acids into the people you are feeding? Just… [Read More]
dinner
tasty tuesday: more thanksgiving sides
We are still talking all things THANKSGIVING! Today, two more side dishes for you to consider on your menu! A gluten-free stuffing and Copper Pennies! I’m not a huge carrot fan but this side dish is good; you par-cook the carrots so they aren’t crunchy and they are somewhat “pickled” in a very good way. I… [Read More]
tasty tuesday: green grape salad
Have you ever eaten something new and think to yourself, “Oh my word, I have to make this!” So it was several years ago when we went to a fellowship meal at our church. Shay, one of my most favorite people on earth, made this and I guess there is no other way to put… [Read More]
tasty tuesday: Italian veggie zuppa
When the hubs comes in the door after a long day of working, his normal comment is, “Something smells good – that Susie’s made soup!” He loves soup. My soup! When someone likes what you make, it is natural to want to make it again, or another version, or a totally new recipe to… [Read More]