Oh my stars – aren’t you glad we’ve come to the final Quinoa post!!! BUT, this week I added FOUR, count them, FOUR recipes for your binder. You need these, especially the Quinoa Black Bean Sliders. Oh yes… I’m still processing the WHAT THE HEALTH documentary on Netflix – I may never be the same… [Read More]
Casserole
Tasty Tuesday: French Toast Casserole
There are five more Sonday’s until Resurrection morning when Believers, Disciples, and Followers of the Lord Jesus Christ answer the great statement, “HE IS RISEN,” with… He Is Risen, Indeed! And, now until then on Tasty Tuesday, we are going to feature breakfast food! We will have enough recipes to provide quite a brunch for a… [Read More]
tasty tuesday: baked spaghetti
“Tis the Season to be jolly BUSY! And this recipe just might free up two night’s of supper for your family (depending how big your family is and how big the appetites!). If you’re an empty-nester like us, go ahead and make the whole recipe and freeze portions of it for later. It freezes very well…. [Read More]
tasty tuesday – mexican quinoa bake
Disclaimer: I have not tried this recipe yet but because I love to cook with Quinoa as a substitute for meat, this is at the top of my to-make list! I have everything in the pantry! Soon, maybe tonight! Mexican Quinoa Bake (from adashofsanity.com) Ingredients 14.5 oz carton Mexican Style Tomato Soup (Campbell’s makes… [Read More]