If truth be told – you could ditch the bird and just fill the table with side dishes. THAT’s where the flavors are – now don’t get me wrong we will have turkey, one traditionally roasted and one, deep-fried! Yet, in my book? The Sides take it. This week I’m working on the “questions” that… [Read More]
carrots
tasty tuesday: more thanksgiving sides
We are still talking all things THANKSGIVING! Today, two more side dishes for you to consider on your menu! A gluten-free stuffing and Copper Pennies! I’m not a huge carrot fan but this side dish is good; you par-cook the carrots so they aren’t crunchy and they are somewhat “pickled” in a very good way. I… [Read More]