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Carnivore

tasty tuesday: the best darn meatball ever!

April 26, 2016 by admin 8 Comments

I can’t believe I’ve never shared this recipe on Tasty Tuesday – these are the best darn meatballs I have ever made. My sister just married a “real” Italian – I won’t even attempt to spell his name publicly and he makes a mean meatball. I would almost challenge Tony with this recipe…I said “almost”… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Carnivore, Cooking, food, good food, kitchen, meat, meatballs, recipes, supper, Tasty Tuesday

tasty tuesday: spicy ricy chicken with black beans

January 12, 2016 by admin 6 Comments

One of the things I like most about Tasty Tuesday? I get to go through my recipe box and as I flip through the categories (yes, it’s very organized!) I see my mom’s writing on about one-third of the recipe cards! My mom loved to cook – she served others by cooking and baking for… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Carnivore, chicken, family, food, home, life, recipe, Tasty Tuesday

tasty tuesday more lentil soup

January 5, 2016 by admin 10 Comments

I’m on a lentil kick – have you noticed? My daughter has a new slogan for meal time in her kitchen this year: MORE PLANTS ON YOUR PLATE! Neither of us are true vegetarians – we like meat and fish but we know that “living food” is best. Lentils come from a plant and packed… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Carnivore, family, legumes, Lentil Soup, recipe, soup, Tasty Tuesday, vegetarian

tasty tuesday – frittata 101

September 29, 2015 by admin 3 Comments

No question about it – this is the best way to use leftover ingredients; open the refrigerator and see what you have, and begin! NO RULES! Ingredients: 12 whole large eggs salt and pepper 1/4 cup grated Parmesan or Romano cheese 1/2 cup shredded cheddar or Monterey Jack – or both or whatever you have!… [Read More]

Filed Under: Home, Tasty Tuesday Tagged With: Carnivore, Clean out refrigerator, eggs, frittata, recipe, Tasty Tuesday, vegetarian

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