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delicious dill pickles

August 24, 2011 by admin Leave a Comment

If you like Kosher dill pickles, you will love these simple-to-make refrigerator pickles. I sliced some cucumbers and cut spears with some and combined both in the same jar. They are really, really delicious.
Pickling Solution:

6 cups water
2 cups vinegar
1/2 cup canning salt
1/2 tsp. alum (optional)

Bring ingredients for the pickling solution to a boil.

Ingredients:

Enough fresh pickling cucumbers to fill a 1 gallon jar
1 large bunch fresh dill weed (about 1/4 lb)
1 large onion
2 whole cloves
2 tsp. sliced garlic

 Wash  about 4-5 lbs. freshly picked cucumbers. Layer whole, unpeeled  cucumbers, onion, cloves and garlic and dill. Pour vinegar solution over  the top, let set on counter for 3 or 4 hours.Refrigerate, ready to eat in 2 to 4 days.

Variation: Sliced cucumbers may be used, and ingredient amounts can be varied to your taste.

From cooks.com

 

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Filed Under: Home, Tasty Tuesday Tagged With: pickles, recipe

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