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Tasty Tuesday

Tasty Tuesday: Black-Eyed Pea Salad

May 16, 2017 by admin 3 Comments

Summertime-and-the-livin’-is-easy-life is getting real close! Mother’s Day weekend found us eating our delicious meal on the front porch of my daughter’s home. They live in a 100+ year old home and my son-in-law completely gutted the front porch and rebuilt it in true early 1900-style. He is a stickler of tradition and did a magnificent… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Black-eyed Peas, ceiling fans, food, Foodies, front porch, hammocks, Printables, recipes, salads, Summertime, supper, Tasty Tuesday

Tasty Tuesday: Everyone Loves Marni’s Caesar Salad

May 9, 2017 by admin 3 Comments

We are the crunch family – we like crispy, crunchy food – not fried food, but crunchy! And, we eat a lot of greens: kale, Romaine, spinach, arugula, iceberg, spring mix – if it’s green and has a crunch? We eat it! A salad that is always requested is my daughter’s Caesar. In honor of… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Anchovy Paste, Caesar, Croutons, crunchy food, family, home, Mother's Day, Parmesan, recipe, recipes, Salad, Tasty Tuesday

Tasty Tuesday: Cinco de Mayo Recipes

May 2, 2017 by admin 9 Comments

 Friday, May 5, 2017, is Cinco de Mayo (translated “the 5th of May”) – in America this day gives us an excuse and a reason to eat yummy Mexican food! Cinco de Mayo (pronounced: [ˈsiŋko ðe ˈmaʝo]; Spanish for “Fifth of May”) is a celebration held on May 5. The date is observed to commemorate… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: chicken, Cinco de Mayo, empanadas, food, foodie, home, life, Mexican, Pico de Gallo, Printables, Quiche, Quinoa, recipe, recipes, Sabroso Martes, taco salad, Tasty Tuesday

Tasty Tuesday: More April Appetizers

April 25, 2017 by admin 5 Comments

Appetizers are good all the time. I think I could just eat snacks all day long and be happy. Good, savory, cheesy, gooey, yummy appetizers. And of course a chip or a cracker. If I have a happy food place? THIS is it. You can keep the sugar and sweets – just feed me crunch… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: appetizers, artichokes, chips, crunch, dips, garlic, home, kitchen, party food, Pita bread, recipe, recipes, savory, snacks, Tasty Tuesday

Tasty Tuesday: April Appetizers

April 18, 2017 by admin 6 Comments

For the remainder of the month, let’s feature Appetizers! I’m tired of breakfast food! I do hope your Resurrection morning menu included one of the featured items from the past six weeks – let me know what you made! April Appetizers: dips, crunch, dips, crunch! That’s what I’m talking about. Ready? This week’s features: Baked… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: appetizers, Chick Peas, crunchy, food, foodie, fun, garbanzos, home, Hummus, kitchen, party food, Printables, recipe, recipes, salty, snacks, Tasty Tuesday

Tasty Tuesday: Aunt Margie’s Sour Cream Coffee Cake

April 11, 2017 by admin Leave a Comment

This Sonday is Resurrection morning when Believers, Disciples, and Followers of the Lord Jesus Christ answer the great statement, “HE IS RISEN,” with… He Is Risen, Indeed! We now have enough recipes to provide quite a brunch for a crowd or something simple for your family’s breakfast before worship service or after sunrise services! So far:… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Breakfast buffet, Brunch, Coffee Cake, Cooking, Easter, Easter Brunch, heart, home, hope, journey, Joy, life, recipe, recipes, reflections, Resurrection, sabbath, Sabbath Rest, Tasty Tuesday

Tasty Tuesday: Cracker Barrel Knockoff Hash Brown Casserole

April 4, 2017 by admin 4 Comments

There are two more Sonday’s until Resurrection morning when Believers, Disciples, and Followers of the Lord Jesus Christ answer the great statement, “HE IS RISEN,” with… He Is Risen, Indeed! And, now until then on Tasty Tuesday, we are going to feature breakfast food! We will have enough recipes to provide quite a brunch for a… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Brunch, Easter, Easter Brunch, food, foodie, printable recipe, Printables, recipe, recipes, Resurrection, sabbath, Tasty Tuesday

Tasty Tuesday: Tammy’s Breakfast Cookies (again!)

March 28, 2017 by admin 6 Comments

There are three more Sonday’s until Resurrection morning when Believers, Disciples, and Followers of the Lord Jesus Christ answer the great statement, “HE IS RISEN,” with… He Is Risen, Indeed! And, now until then on Tasty Tuesday, we are going to feature breakfast food! We will have enough recipes to provide quite a brunch for a… [Read More]

Filed Under: Heart, Home, Tasty Tuesday Tagged With: Brunch, buffet, Cookies, Easter, Easter Brunch, food, foodie, friendship, grace, heart, home, journey, life, recipe, recipes, Tasty Tuesday

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This came up in my memories today. Nothing has cha This came up in my memories today. Nothing has changed. Can I get a witness?
Rosemary got a new pot today. She should flourish Rosemary got a new pot today. She should flourish and grow before summer is over. #fromfarm2flat2tinyhouse
I finally wrote something today. I'm not one to ju I finally wrote something today. I'm not one to just write words for the sake of writing. They have to have meaning, purpose. These were inspired by my June discipline of reading 5 psalms a day. Way back at chapter 37 David penned some pretty profound do's and don't's. They have been simmering for a couple of weeks. They're ready now. Hopehearthome dot com.
Monday's Bounty. Happy week y'all! Some much-neede Monday's Bounty. Happy week y'all! Some much-needed rain is in our forecast.  Doing a rain dance laced with prayer!!! #strawbalegarden #strawbalegardening #organicgarden 
#fromfarm2flat2tinyhouse
*Tomato Pie Recipe* Pre-baked empty Pie shell 4 ri *Tomato Pie Recipe*
Pre-baked empty Pie shell
4 ripe Tomatoes, sliced
1/2 onion, sliced
S&P
1c grated sharp cheddar
1c shredded mozzarella
1c mayo
1/2 c fresh basil leaves torn small
1. Arrange slices of Tomato in bottom of shell
2. Arrange onion on tomatoes
3. Spread the cheese/mayo mixture on top
4. Another layer of tomatoes, onion, mayo mixture 
5. Sprinkle top with basil
6. Bake 350⁰ 30-35 minutes
7. Let rest 5 minutes.
*allow sliced tomatoes to dehydrate 2 hours on paper towels before assembling.
Just out of oven. Tomato Pie. Isn't she beautiful! Just out of oven. Tomato Pie. Isn't she beautiful!!! #strawbalegardening #strawbalegarden #fromfarm2flat2tinyhouse 
#organicgarden 
#I❤️tocook
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